Without our partners there would not have been a FOODPHOTO Festival. If you are interested in collaborating with the FOODPHOTO Festival write us on email@example.com.
Made possible by:
MeetingVejle is a collaboration between Vejle Municipality and the largest hotels/convention centers in Vejle, working together to promote Vejle as the perfect venue for big events. Scenic nature, high quality facilities and a unique location – these are some of the reasons why Vejle is worth a visit.
.B-APPs: beyond books
.B-APPs are all about life. We focus on subjects like cooking, travel, lifestyle, wellness and health. .B-APPs are just like books except that they’re beyond.
YBT Event Producers
YBT Event Producers is an event planning and production company specializing in unique experiences.
Bagger-Sørensen Invest A/S deals with the real estate activities of the Bagger-Sørensen & Co. A/S group. Either directly though the subsidiaries Vecata Ejendomme A/S and Vejle Centrum ApS or indirectly with partners within the companies Green Tech Center and Food Innovation House located in Dandy Business Park. Read more at https://baggersorensen.com
Nordic Digital Lab
Nordic Digital Lab is a professional photo laboratory located in Randers. We offer 100% calibrated workflow in Adobe RGB, professional treatment of your files and pictures printed in the absolute best quality. Black / white print is produced on genuine black / white paper.
Production Paradise is the leading online directory and showcase for photography and film professionals worldwide. Since 2002, Production Paradise has been promoting creative professionals on a local and international level to subscribers from the world's best advertising agencies, production companies, magazine publishers, major brands and corporate clients.
Media College Denmark
Media College Denmark is located in Viborg, in the middle of Jutland. We train and educate professional photographers, professional camera men (and women!), editors and lighting staff as well as website producers.
Der Feinschmecker is a solitaire in the magazine market, with the highest competence in terms of enjoyment. Every month, the Gourmet expertly and amusingly informs his discerning readers about attractive travel destinations, new trends in the gastronomy, hotel and wine-growing sectors as well as top-quality regional specialties. The editors and their authors conduct research on site worldwide - incorruptible and always enjoyment-oriented.